Wednesday, April 27, 2011

Hungry and cheap?

It wasn't necessarily intentional, but we've been eating frugally this week:
Johnsonville Zesty Italian Sausage Pasta - I substituted turkey Italian sausage and crumbled it, rather than slicing it.
Crock Pot Black Bean Soup - I used no salt added canned beans, excluded the bay leaves, and cooked it on the stove.
Cucumber Salad
Mediterranean Muffins

Pretty good all around.

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