C's Dinner - roast pork and potatoes, a tiny bit of pineapple
I mentioned that C moved into the toddler room at day care, right? Well, apparently that means he can have school lunch now. Monday that was chili and corn bread. Tuesday was sweet and sour chicken and rice (both days with a fruit and vegetable). They offer it to the kids and if they don't eat it, they give them the lunch the parents send from home. So I guess I was busy reeling from the thought of my baby being a "toddler" on Monday, because I didn't give the lunch a great deal of thought until that night. Then I pictured him eating canned chili. Canned, sodium-filled, preservative-laced, questionable meat-stuffed chili. All going into my breastfed, organic only boy. So, with Jamie Oliver-esque passion, I called the daycare director. Expecting conflict. Scary conflict. Apparently most parents have this break down when their kids go to the toddler room, though, because the director was totally prepared and knew all the answers to my questions, even if I didn't like some of them. She acknowledged that the USDA standards aren't high enough, but it's what they have to go on. SO, I'll be sending his lunches from home and approving any snacks or additional food on a weekly basis. I feel better, but it begs the question - why don't Americans care enough about their kids' nutrition and all of the implications of the quality of their diets to object to the ickiness that is the standard school lunch? I'm certainly placing all of the blame on the schools. It's also our lawmakers that need to understand that this is an important issue. So, please, educate yourself on what your kids are eating at school, contact your representatives, educate your child on food nutrition, and have a discussion with the dietician/principal/PTA/school board at your child's school. See if there's any way you can help.
|Image from Vertical Harvest of Jackson Hole.|
http://fedupwithschoollunch.blogspot.com/ (a blog by Mrs. Q, who ate school lunch every day in 2010 with her students)