1 T instant powdered coffee
2 T chocolate syrup
1 C cold milk
4 ice cubes
Blend! I swear, although I was skeptical when I bought the coffee and syrup (let's not discuss the ingredient list on that syrup bottle), BB said it was better than the mocha frappuccino at Starbucks, and we love Starbucks. I think I spent about $5 on the coffee and syrup, and will get a ton of frappes out of that. Woot!
I think I'll try the recipe for avocado dressing next.
Also on the menu this weekend was Gnocchi with White Beans. I was about to brag about how healthy the dish was, when I noticed the sodium in packaged gnocchi. Hmm. Well, it was delicious.
|Photo from Taste of Home|